Mom's Famous Potato Casserole
1 stick of butter
1 can cream of chicken soup
1 onion, chopped
16 oz sour cream
1 package shredded cheddar cheese
32 oz Ore-Ida Southern Style potatoes
(about) 1 - 2 cups of Corn Flakes
Preheat oven to 350 degrees
Melt butter in small sauce pan, add soup, mix and combine well.
Place potatoes and chopped onion in a bowl.
Add cheese, sour cream, and soup mixture. Mix well.
Put in baking dish.
Top with Corn Flakes and spray with cooking spray.
Bake 30 - 45 minutes (heated through and Corn Flakes get a little brown and crispy!)
(you caught me, not my picture this time! I didn't decide to do this post until the casserole was gone!)
You can also make this ahead of time! Just don't spray the Corn Flakes until you are baking it!
ENJOY!
