It's been so hot this week

that any hot food is just out of the question.

We've had a bunch of salads and grilled out alot.

But this refreshing meal has been my favorite!

Grilled Swordfish with Citrus Salsa

Salsa

1 ruby red grapefruit, peeled

1/2 orange, peeled

1/2 lime, peeled

1 lemon, peeled

1 medium red onion

1 cup red, green and yellow bell peppers, diced

1 tablespoon cilantro, chopped

1 tablespoon, mint

1 ounce tequila (we didn't have any on hand, so I just used a splash of olive oil)

Section the fruits, and cut into bite sized pieces. Finely dice the onion. Mix together fruit, onion, peppers, cilantro, mint and tequila. Let salsa marinade for 1 - 2 hours before serving.

Swordfish

4 5-ounce swordfish steaks

1 tablespoon olive oil

salt and pepper to taste

Season both sides of the fish with salt and pepper. Brush lightly with the oil. Grill about 5 minutes per side until fish is firm.

Spoon salsa over fish and serve with rice!

Recipe from Everybody Grills. Picture from House Beautiful

 

 

 

Enjoy!

 

What's your favorite spin on salsa?