This is the first meal I ever remember making.
It's also the first meal I made Danny, his family, and Katie.
If you like cheese (and who doesn't?!) this is for you!
Cheese-Stuffed Meatloaf
1 1/2 pounds ground beef
1 cup RAGU Mama's Special Garden Sauce
1 egg, lightly beaten
1/4 cup dry breadcrumbs
2 cups shredded mozzarella cheese
1) Preheat oven to 350 degrees. In large bowl, combine ground beef, 1/3 cup Pasta Sauce, egg and bread crumbs. Roll mixture onto aluminum foil, shaping into a rectangle.
2) Sprinkle 1-1/2 cups cheese down center of meat loaf leaving 3/4-inch border. Roll, starting at long end, jelly-roll style. Press ends together to seal.
3) Bake uncovered 45 minutes. Pour remaining Pasta Sauce over meat loaf and sprinkle with remaining 1/2 cup cheese. Bake an additional 15 minutes or until sauce is heated through and cheese is melted. Let stand 5 minutes before serving.
Picture and Recipe from fbnr.com
ENJOY!
What's your favorite cheesy meal?
