We have been grilling out a lot
which doesn't really require a recipe.
So, it was hard deciding what to put on here this week.
This is a recipe I want to try!
(CSN stores winner at the bottom!)
Jerk and Rum Braised Baby Back Ribs
1 Rack of Pork Back-Ribs
1/4 cup Jerk seasoning
1 cup Dark Rum
1 cup tomato paste
1 cup water
1 cup brown sugar
1/2 large onion, chopped
2 Tbsp coconut oil
1 clove garlic
1/2 lime
1) Preheat oven to 350 degrees
2) In a casserole on your stove top, heat your coconut oil and then sauté the onions. When the onions are soft, add the garlic then the cut pieces of pork ribs.
3) Sear the pork ribs then add the rum. Let the rum boil off some of the alcohol and absorb the flavors of the pork, onions and garlic.
4) In a separate bowl, combine the brown sugar, water, jerk seasoning, and tomato paste. Add to the casserole.
5) Bring to a boil then cover and braise in the oven for 2 ½ hours checking every 30 minutes to flip and re-coat the ribs with the sauce.
6) To serve, lightly squeeze some lime juice over the ribs.
Picture and Recipe from www.gremolata.com
What's your favorite side dish for ribs?
Enjoy!
What's your favorite side dish for ribs?
Enjoy!
And now, as promised, the winner to the $60 CSN Stores gift certificate! I chose using the random name generator. For each entry, your name went into the generator. There were a total of 66 entries.
at
Congrats!
I will be in contact to get your info!
