I love Bobby Flay.
Like, a lot.
I think it's his no frills, exactly-what-I'm-craving recipes.
And his restaurant, Mesa Grill, is aaaamazing.
(And I totally sat next to Maya Angelou while we were there!)
This week...simple, grilling out, 4th of July type of food!
Philadelphia Burger
2 Tbsp canola oil
1 large Spanish onion, cut into rings
1 1/2 pounds ground chuck or ground turkey (we use turkey)
Salt and Pepper
8 slices Provolone cheese
4 hamburger buns, toasted
2 jarred roasted red bell peppers, coarsely chopped
Picked hot pepper rings
1) Heat 2 tablespoons canola oil in a saute pan over medium heat. Add the onions and cook, until soft and golden brown. Remove the onions to a plate.
2) Divide the meat into 4 equal portions. Form each portion into a 3/4-inch thick burger and make a deep depression in the center with your thumb. Season both sides with salt and pepper.
3) Cook the burgers on grill, topping each one with 2 slices of cheese during the last minute of cooking.
4) Places the burgers on the bun bottoms and top with onions, roasted red peppers and hot peppers.
(photo from foodnetwork.com, recipe from Bobby Flay's Burgers, Fries & Shakes)
Enjoy!
What's your favorite way to top a burger?
